Tantalize your taste buds at several restaurants centered in East Vancouver and Yaletown! This 4th noodle tasting extravaganza is presented by Vancouver Foodster.
See Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016.
Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.
You may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American, Chinese, Filipino, Hong Kong, Indian, Italian, Korean, Sri Lankan, Taiwanese, Thai, Vietnamese, and more.
If you haven’t been to our previous Noodle Mania event, Novus TV featured our last event on Food Finds (view here).
Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, or carpooling.
Registration: Commodity Juicery (3975 Fraser Street) -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports.
Basil Garden Restaurant
2889 East Broadway, Vancouver
Basil Garden Restaurant brings the rich traditions and classic flavours of Vietnam to the Vancouver dining scene. We serve healthy, authentic Vietnamese cuisine using only the most carefully chosen, freshest ingredients.
1127 Mainland Street, Vancouver
L’Antipasto is Yaletown’s only Italian Tapas wine bar, a family-run, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients.
Chutney Villa South Indian Cuisine
147 East Broadway, Vancouver
Cusine: Sri Lankan and South Indian
Chutney Villa, a restaurant that brings the soul of South India to the heart of Vancouver. rom authentic spice combinations to zany new concoctions, be prepared to discover a flood of flavors and textures from the rich heritage of South Indian cuisine.
KIds Can Cook Gourmet
Organic Acres (inside store)
3603 Main Street, Vancouver
Teenage chefs Skylar and Chloe who own the Kids can cook Gourmet pasta sauce.
2404 E Hastings St, Vancouver
Focus on selecting the finest ingredients to provide you the best value and real taste of Thai cuisine we grew up with.
3975 Fraser Street, Vancouver
Cuisine: Juice Bar
Commodity Juicery was created by three young female entrepreneurs who had a vision to make health food & drinks more accessible to the everyday consumer. We specialize in cold pressed juices, nutrient dense smoothies, immunity shots, cleansing programs, plant based meals, snacks & treats all made with whole organic ingredients.
Early-Bird Tickets: $35 per person before December 22.
Advance Tickets $45 per person after January 6, 2017.
Regular $60 per person after January 6, 2017
Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).
Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.