Noodle Mania Vancouver 2019

On Wednesday January 16, 2019 we presented our 6th tasting tour of noodles held between Kitsilano and Chinatown in Vancouver. The evening event started off at Silk Road Tea in Kitsilano where guests had a chance to enjoy some different teas.

Chef Allessandro at Mangia Cucina

Each of the restaurants participating had served up a couple of different noodle dishes as Tasting Bowls or Plates for guests to enjoy. Guests then had a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Silk Road Tea

Serving a selection of Silk Road Teas

Gyo Para Gyoza & Ramen Bar

  • Tantanmen Ramen

Traditional rich Sichuan style sesame-based broth topped with ground pork, 1/2 soft-boiled egg, bokchoy, julienned green onions, cashew nuts, and garlic oil

Hon’s Wonton House

  • Wonton Noodle Soup

Hon’s famous handmade prawn wontons (prawn & pork) with regular noodles in a traditional and seasoned wonton broth, topped with seasonal veggies and slices green onions.

  • Rice Rolls with Beef Brisket

Our tender slow braised beef brisket served over traditional Chinese rice rolls. An exclusive Noodle Mania dish!

Mangia Cucina & Bar

* Squid Ink Tagliatelle with Anchovies, Capers and Tomato Sauce, topped with Sicilian Muddica

* Cream of Zucchini Spaghetti with Piave Cheese & Mint

Rhinofish Noodle Bar

Your choice of one from this selection:

  • Zha Jiang Mian (minced pork fried noodle)
  • Shu Cai Mian (vegetable noodle soup)
  • Niu Rou Mian (Taiwanese beef noodle)

The restaurants featured many unique and tasty noodle dishes to our guests throughout the event.

By: Richard Wolak

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