Noodle Mania on January 16

Join us and tantalize your taste buds at several restaurants in Vancouver between Cambie Village, Olympic Village, Commercial Drive and area! This 6th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates.

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Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

You may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American, Chinese, Filipino, Hong Kong, Indian, Italian, Southern, Taiwanese, Thai, Vietnamese, and more.

See Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016.

If you haven’t been to our previous Noodle Mania event, Novus TV featured one of our previous events on Food Finds (view here).

Visit each of the participating restaurants at your leisure by car or use transit.

Registration: Silk Road Tea – this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports.

Participating Restaurants and Establishments 

mangia

Mangia Cucina & Bar

2211 Manitoba Street, Vancouver

Web: https://www.mangiacucina.com/

Instagram: @mangia604

Cuisine: Italian

Recently opened, Mangia Cucina & Bar serves Italian style ‘tapas’, wide selection of homemade pasta & risotto & stone-baked pizza. Chef Alessandro Riccobono is happy to share his love for regional Italian cuisine &, cook some of his favorite pasta specials for the local community. Situated in a heritage house in beautiful Mount Pleasant, Mangia Cucina & Bar offers the perfect opportunity to grab a quick lunch, go on a dinner date, indulge your happy hour cravings and even book the whole space for your next event. Open Mon-Sat, 11:30am-10:00pm.

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Hon’s Wonton House

25 E 2nd Ave, Vancouver

Web:http://www.honswontonhouse.com/

Instagram: @honswonton

Cuisine: Cantonese

Since 1972, Hon’s Wonton House, situated in the heart of Vancouver’s Chinatown, has been creating and sharing traditional Asian Comfort Food with customers of all generations. Using rustic, locally sourced ingredients and time-honoured Cantonese recipes, customers can be transported through tastes and aromas back to the infamous and familiar wonton houses of the Guangzhou.

From hand-made wontons and Pan fried Potstickers, to well spiced and simmered broths and noodles, Hon’s flavor filled menu will not disappoint.

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Viet House Restaurant

3420 Cambie Street, Vancouver

Web: http://www.viethouserestaurant.com

Instagram: @viet_house_restaurant

Cuisine: Vietnamese

silk road

Silk Road Tea

2066 West 4th Avenue, Vancouver

Web: http://silkroadteastore.com/

Twitter: @silkroadtea

Instagram @silkroadtea

Silk Road imports & blends organic, premium loose teas, & produces organic skincare, haircare & bodycare products.

More surprise restaurants will be announced prior to the event

Purchase Tickets Here: 

Tickets: 

Early-Bird Tickets: $35 per person through December 28, 2018

Advance Tickets $50 per person before January 13, 2019

Regular $60 per person after January 12, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.

Noodle Mania Vancouver 2018

On Wednesday January 10, 2018 we presented our 5th tasting tour of noodles held all over downtown Vancouver. The evening event started off at Cha La Tea in Yaletown where guests had a chance to enjoy a couple of different teas.

Each of the restaurants participating had served up a couple of different noodle dishes as Tasting Bowls or Plates for guests to enjoy. Guests then had a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Cha Le Tea

Mint Majik Milk Tea

Dragonwell Green Tea

 

Robba Da Matti

Spaghetti alle Vongole

Spaghetti alle Vongole -Extra virgin olive oil, garlic, chillies, Pinot Grigio and Manila clams)

Rigatoni Pomodoro

Rigatoni Pomodoro & Basil

 

Flower & Horse in Spring

Crossing the Bridge rice-noodle: Holy Cow

Crossing the Bridge rice-noodle: Holy Cow

Yunnan Style specialty rice-noodle: Soft & Smooth

Yunnan Style specialty rice-noodle: Soft & Smooth

 

Wasabi Sushi ‘n Noodle

Scallion with Spicy Pepper Tseng Noodles

Scallion with Spicy Pepper Tseng Noodles with Soft-Boiled Egg

Traditional Hokkaido Style Miso Ramen

Traditional Hokkaido Style Miso Ramen + Teriyaki Chicken with House special sauce

 

Water Street Café

Rigatoni with Italian Sausage

Rigatoni with Italian Sausage

Orecchiette Pesto

Orecchiette Pesto

The restaurants featured many unique and tasty noodle dishes to our guests throughout the event.

By: Richard Wolak

Noodle Mania Vancouver 2017

On Wednesday January 11, 2017 we presented our 4th tasting tour of noodles held all over the city. The evening event started off at Commodity Juicery in Fraserhood where guests had a chance to enjoy a bubble ice tea beverage along with a Zucchini noodle salad.

Each of the restaurants participating had served up a couple of different noodle dishes as Tasting Bowls or Plates for guests to enjoy. Guests then had a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Commodity Juicery

Zucchini noodle dish and ice bubble tea

Zucchini noodle dish paired with their healthy bubble tea made with chia pearls

 

Chutney Villa

Sri Lankan style seafood soft noodles

A flavorful Sri Lankan style seafood soft noodles mixed with squid, shrimp, egg and vegetables with a tint of spices.

 

Thailicious

Tofu Pad Thai and Pad See-ew

Tofu Pad Thai rice noodles in our special sweet and sour sauce with eggs, tofu and peanuts.

Chicken Pad See-ew noodles in sweet soy sauce

 

Yaletown L’antipasto

Spaghetti alle Vongole

Garganelli

  • Spaghetti alle Vongole -Extra virgin olive oil, garlic, chillies, Pinot Grigio and Manila clams)
  • Garganelli in our classic tomato sauce and Parmigiano reggiano

 

Basil Garden

Satay peanut and beef rice noodle soup

Vegetarian noodle soup

  1. Premium rare beef, brisket and beef balls rice noodle soup
  2. Satay peanut and beef rice noodle soup
  3. Vegetarian noodle soup with assorted veggies and tofu

Kids Can Cook Gourmet at Organic Acres

Skylar & Chloe will be presenting their locally made pasta sauces with pasta

The restaurants featured many unique and tasty noodle dishes to our guests throughout the event.

By: Richard Wolak