Noodle Mania Vancouver 2016

Platform 7 Coffee

Platform 7 Coffee

Platform 7 Coffee

Platform 7 Coffee

On Wednesday January 6, 2016 we presented our 3rd tasting tour of noodles held all over the city. The evening event started off at the beautiful Platform 7 Cafe in Kitsilano where guests had a chance to enjoy a coffee beverage made with Stumptown Coffee.

Each of the restaurants participating had served up a couple of different noodle dishes as Tasting Bowls or Plates for guests to enjoy. Guests then had a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Linh Cafe

Pho (Phở) Bo

Pho (Phở) Bo

Pho (Phở) Bo – Hanoi Breakfast – Beef noodle soup with braised beef flank and rice noodles

Pho Xao

Pho Xao

Pho Xao – Vegetarian – Stir fried rice noodles with greens, organic oyster mushrooms, marinated tofu and fresh herbs

 

Grotto Italian

IMG_0710

Squash Ravioli with sage and brown butter

Housemade Gnocchi on a smoked chicken and mushroom ragout

 

Che-Licious

Zen Salad Roll

Zen Salad Roll

Zen Salad Roll – rice paper wrapped with vermicelli and fresh veggies

Pho

Pho

Pho – beef noodle soup

 

U & I Thai

IMG_0717

Guay Tieow Tom Kha Gai — Noodle chicken coconut soup with flat rice noodles

U and I Spaghetti Kee Mao –with chicken

 

Bubble Waffle Cafe

Wan Chai Noodle

Wan Chai Noodle

Wan Chai Noodle – Beef noodle soup

Tai Po Noodle -

Tai Po Noodle –

Tai Po Noodle – Veggie noodle soup

Chef Tai Luong Nguyen at Linh Cafe

Chef Tai Luong Nguyen at Linh Cafe

Che-Licious

Che-Licious

The restaurants featured many unique and tasty noodle dishes to our guests throughout the event.

By: Richard Wolak